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Nigiri 

Showing 1 - 5 of 5 items
  • Salmón Nigiri
    2,50 €
    Salmón Nigiri

    Rice covered with salmon and wasabi

    2,50 €
    In Stock
  • Atún Nigiri
    2,90 €
    Atún Nigiri

    Tuna Nigiri. Rice covered with tuna and wasabi

    2,90 €
    In Stock
  • Pescado blanco Nigiri
    2,90 €
    Dorada Nigiri

    Rice covered with white fish and wasabi

    2,90 €
    In Stock
  • Langostino Nigiri
    2,50 €
    Langostino Nigiri

    Rice covered with prawn and wasabi

    2,50 €
    In Stock
  • Anguila Nigiri
    2,90 €
    Anguila Nigiri

    Rice covered with eel and wasabi

    2,90 €
    In Stock
Showing 1 - 5 of 5 items

The Nigiris are a simpler form of sushi to elaborate but eternal favorite for many lovers of Japanese gastronomy and cuisine. Although in principle it is a simpler elaboration at visual level, the care that must be put in each ingredient and each step of the preparation is as always meticulous, giving priority to the recipe and the freshness of the products.

You can distinguish perfectly when a piece of Nigiri is good or of bad quality, how do you think ours are? We will give you some clues: we use the best ingredients and raw materials of the day, we prepare the dishes at the moment, always following the safety and hygiene protocols required, our chefs take care of each dish and its nuances to the maximum to always offer the best possible. Having any doubt about the quality of our Nigiris?

n addition, in our menu of Monster Sushi Barcelona we offer several possibilities of Nigiri that our customer #sushilover can choose, these are: Nigiri with salmon, tuna, sea bream, shrimp and eel. Each piece of Nigiri sushi is made up of a portion of molded rice in an oval shape (it can also be made in a rectangular shape) and this piece is covered on the top by a slice or sheet of fish. Normally the Nigiris do not carry nori seaweed, but sometimes they can take a small strip or decorative ribbon of seaweed to join the rice and fish, as when you wrap a small gift and you want to decorate it with a nice ribbon, in this case it can also serve keep the rice and fish together. This type of Nigiri is called Nigiri Gunkan and we usually present it in our elaboration with eel.

And of course, all our pieces are accompanied by wasabi and ginger. Ginger helps us to eliminate the flavor that the piece we have eaten leaves us in the mouth and to be able to eat a different piece of sushi and enjoy it in all its splendor, since ginger serves to reset the aftertaste that remains in the mouth and receive a new bite. And the chefs of Japan always recommend spreading the wasabi on the top piece, on the fish, as well as the soy sauce with which we accompany the Nigiri.

It only remains that you enjoy our available pieces as good chefs recommend, they even say that eating it by hand is much better!

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