First, the starch is removed. To do this, our sushichefs wash the rice with cold water, a process that turns the water white. This first step is repeated as many times as necessary, until most of the starch has been removed or until the water comes out white.
Next, the rice is cooked together with the kombu seaweed, which is used to enhance its flavour during cooking. Once cooked, when it is lukewarm, add the sushi-zu, a preparation of rice vinegar, sugar and salt.
Next, the cooked rice or gohan, passes to the resting phase, as dictated by Japanese tradition. Finally, the rice receives the rice vinegar, one of the essential ingredients for the best sushi rice.
Do you want to explore our creations from home? Order online or by phone and we will take care of delivering your sushi to Sant Just Desvern.