Monster Sushi Gal.la Placídia
Japanese Restaurant Barcelona
Monster Sushi Gal.la Placídia
Japanese Restaurant Barcelona
Restaurant / Monster Sushi Gal·la Placídia
The premises located in Plaça Gal-la Placídia is the birthplace of Monster Sushi, the origin of it all. In 2010, a Venezuelan couple living in Barcelona, Ricardo and Fabiola, set out to fulfill their dream – to create the best sushi restaurant in Barcelona. The couple have worked with enthusiasm and at length betting from the beginning and striving for excellence in their product as well as in their service.
Fabiola is a sushi chef with decades of experience of handling the most popular dish in Japanese gastronomy known as ¨sushi¨. Owing it to her meticulous training and apprenticeship in Barcelona, California and Japan, she established one of the foundations on which Monster's philosophy is based on – the search for perfection. Whilst raw materials are locally sourced, the essential values of the sushi produced are very well preserved along with that, Fabiola also, never missed out in incorporating traditional Japanese techniques to enhance its flavour.
Thus, a gastronomic burst of flavor for a dish that appear quite simple yet conceals years of experience, practice and perfection.
Without pause, Monster Sushi is flourishing and establishing its name as a cozy corner with a lot of personality, where you can enjoy quality sushi made with superior ingredients and masterclass perfection.
Noon:
Monday to Sunday 13:30 to 15:30
Night:
Monday to Thursday 20:00 to 23:00
Friday to Sunday 20:00 to 23:30
Our sushi restaurants in Barcelona are open every day of the year, only closes on the following occasions:
December 24th, Night
25 December, Noon
31 December, Night
January 1, Noon
TOP ROLLS
8 pieces
| Nikkei | 17€ |
Shrimp tempura, Avocado, Tuna and "Leche de Tigre" Sauce | |
| Bad Boy | 15.5€ |
| Grilled beef Tenderloin, Shiitake mushrooms, Avocado, Caramelized red onions | |
| Tuna Shut | 16€ |
| Red Tuna, Avocado, Cream cheese, covered with marinated tuna | |
| Venice | 16€ |
| Salmon, Avocado, Shrimp, Cabbage, Tobiko, Chive and Spicy sauce | |
| Frisky | 16€ |
Temura Shrimp and Cucumber covered with Eel and Avocado | |
| Sexy Tuna | 15€ |
Red tuna, Strawberry and Cream cheese, all caramelized | |
| Unicornio | 15.5€ |
Tempura Shrimp and Cucumber, covered with marinated Tuna |
| Anticuchero | 17€ |
| Tempura Shrimp, Avocado and Cream cheese, covered with Butterfish and Anticucho sauce | |
ROLLS
8 pieces
| Sake Avocado | 13€ |
Salmon, Avocado and Cream cheese |
| California | 16.5€ |
Snowcrab, Avocado, Cucumber, Cream cheese and Tobiko |
| Tiger | 16€ |
Tempura Shrimp, Avocado and Tomato, covered withs Shrimp and Cocktail sauce | |
| King Salmon | 15€ |
Salmon, Avocado and Crea cheese covered with Tobiko | |
| Akami Roll (6pcs) | 14€ |
Tuna, japanese spring onion, Cucumber and Spicy Mayo | |
| El Negrito | 15€ | ||
Tuna tartar, Avocado, Cucumber, Cream cheese and tobiko | |||
| Wakame Roll | 14€ |
| Salmon, Avocado and Cream cheese, covered with Tobiko and Wakame | |
| Samba | 15€ |
Salmon and Mango covered with fish egg | |
| Rainbow | 16.5€ |
| Snowcrab, Cucumber and Cream cheese, covered with sashimi assortment and Avocado | |
| Spicy Tuna Futomaki (6pcs) | 15€ |
Tuna tartar, Spring onion and Spicy sauce. 6 pieces | |
COMBINED
| Maguro Mix | 13.5€ |
4 Maguro Avocado y 4 Sake Avocado | |
| California Mix | 16€ |
4 California Snowcrab y 4 Salmon California | |
| Negrito Mix | 15€ |
4 El Negrito y 4 King Salmon | |
| Unicornio Mix | 16€ |
4 Unicornio y 4 Frisky | |
| Japo Express | 28.5€ |
| 4 Salmon Sashimi, 2 Tuna Sashimi, 4 Sake Avocado, 4 Maguro Avocado, 1 Salmon Nigiri and 1 Shrimp Nigiri | |
| Nigiri Lovers | 18.5€ |
7 Niguiris: 4 Salmon, 2 Tuna and 1 Shrimp, with Wasabi | |
| 6x4 Deluxe | 45€ |
| 24 Top Rolls: 4 El Negrito, 4 California, 4 Frisky, 4 Unicornio, 4 Sake Avocado and 4 Wakame Roll | |
| Sushi Classic | 49.5€ |
| 4 Salmon Nigiri, 4 Tuna Nirigi, 4 Shrimp Nigiri, 4 Sea Bream Sashimi, 4 Tuna Sashimi and 4 Salmon Sashimi | |
TEMPURA ROLLS
6 pieces
| MoMA | 15€ |
Salmon, Avocado and Cream cheese | |
| Rock&Roll | 15€ |
| Tempura Shrimp, Tobiko, Avocado, Cucumber and Tomato | |
| Redondo Beach (8pcs) | 16.5€ |
Salmon and Cream cheese, covered with Salmon tartar | |
NIGIRIS
With Wasabi
| Salmon | 3€ |
| Tuna | 3.5€ |
| Gilt head bream | 3.2€ |
| Toro | 4.5€ |
| Shrimp | 3.2€ |
| Eel | 3.2€ |
| Gunkan Spicy Tuna | 3.5€ |
| Butterfish and truffle | 4€ |
| Tuna and Caramelized Foie | 4.5€ |
| Salmon Belly Aburi | 4€ |
| Salmon Aburi | 3.5€ |
| With trout roe |
| Tuna Aburi | 4€ |
| With chives and Yuzu Kosho | |
SASHIMI
4 cuts
| Salmon | 8.5€ |
| Tuna | 9.5€ |
| Toro | 10.5€ |
| Gilt head bream | 9€ |
MAKI
8 pieces
| Salmon | 7.2€ |
| Negi Toro | 9€ |
| Tuna | 8€ |
| Avocado | 6.5€ |
| Cucumber | 6.5€ |
SNACKS
| Edamame / Spicy Edamame | 5.5€ |
Soy beans slightly salted / Spicy option | |
| Wakame Salad | 6.9€ |
Seaweed with sesame and spices | |
| Chicken Gyozas | 8€ |
| Chicken and Vegetables gyozas | |
| Langostinos Kushiage | 6.5€ |
| 2 fried crispy shrimp skewers | |
| Tori Katsu | 9€ |
| Crispy Chicken breaded | |
| Sticky Chicken Wings | 8€ |
| Caramelized chicken wings | |
| Kushiyaki | 6.5€ |
| 1 Grilled beef skewer with Yakiniku Sauce | |
SALADS
| Mango Salad | 10.5€ |
| Greens, Mango, Salted chicken, Cherry Tomate and Soybean sprouts with Honey and Mustard dressing | |
| Japanese Salad | 9.5€ |
| Greens, Avocado, Cherry Tomate and Soybean prouts, Japanese mushrooms, Alga, Tofu, Sesame and Japanese dressing | |
WARM DISHES
| Chicken Teriyaki | 13.5€ |
| Sauteed Chicken with Teriyaki Sauce (sweet), Shiitake Mushrooms and Tender spring Onion on Rice | |
| Poku Kare Udon | 14.5€ |
| Udon Noodles with Japanese Curry Pork Ragú, Pak Choi and Nira | |
| Tori Ebi Yakimeshi | 13.5€ |
Sauteed Rice with Prawns, Chicken and Vegetables | |
| Spicy Beef | 14.5€ |
Sauteed Beef Tenderloin with Spring onions, Peanuts and chili, with Rice *Optional less Spicy | |
| Yakisoba | 13.5€ |
Yakisoba noodles with Vegetables and Chicken | |
TOPS
| Tuna Tataki | 19€ |
| Red Tuna Tataki covered with sesame and our Special Dressing | |
| Crispy Duck | 18.5€ |
| Crispy and Caramelized Duck leg | |
| Ceviche | 17€ |
Marinated sea bass with Lime, Onion, Coriander, Ají and glaze Sweet Potato with "Canchitas" | |
| Okonomiyaki | 12€ |
| Osaka style savory japanese pizza or pancake with crunchy cabbage, pork, okonomiyaki cause and japanese mayo |
| Monster Steak | 21€ |
The best beef with the best sauce of our kitchen * Optional half 12€ | |
DESSERTS
Double porcions for sharing
| N.Y Cheese Cake | 9€ |
| New York Style Cheesecake. Available gluten free too | |
| Lemon Pie | 8.5€ |
| Lemon Pie Key West Style | |
| Chocolate Cake | 9€ |
| Chocolate Cake and only with Chocolate | |
| Carrot Cake | 8.5€ |
| Carrot Cake Classic Style | |
| Strawberries and Pepper | 8.5€ |
| Strawberries flambe with Vodka, Pepper and Vanilla Icecream. Served warm | |