Maki 

Makis are usually the first type of sushi with which a person starts in the world of Japanese cuisine, thus becoming forever a #sushilover (we promise, there is no possible way back). And you will ask, and why? Well, because Makis are usually simpler pieces, with a mild flavor, easy to catch with chopsticks and do not melt when dipped in soy sauce, making them a common dish, easy to eat in a single bite and essential every time that we crave sushi

Maki Sushi means "rice roll", being maki "rolled up" or "roll" and sushi "rice" (cooked in a special and top secret way). Our chefs create a rice cylinder around the fish or vegetable strip and cover it with dried seaweed (nori), slowly and carefully so that it adheres perfectly to our sushi rice roll. After having rolled it tightly, cut it into the portions you want, normally in eight and place it. Ready to eat, bon appétit !.

In our menu we offer several types, both suitable for vegans: avocado maki and cucumber maki, and for fish lovers: salmon maki and tuna maki. As always, our elaborations are accompanied with a portion of ginger and another of wasabi. The first one helps us to take it between pieces and pieces, and avoid mixing the flavor of one with the other, enjoying the taste of each piece of sushi in all its splendor. And the wasabi gives us that instant spicy touch that intensifies the flavor, remember that you only have to add a pinch!

In addition, we must clarify that our variety offered actually called Hosomakis, are equal parts to Makis, but smaller, narrow and with only one ingredient, without counting rice and seaweed. In Japanese "hosoi" is narrow or thin. Do you want to try them in our Japanese Restaurant or from your home?