{"version":"1.0","provider_name":"Monster Sushi Blog","provider_url":"https:\/\/monstersushi.es\/blog","author_name":"Isa","author_url":"https:\/\/monstersushi.es\/blog\/author\/isa\/","title":"Wasabi: solo para los m\u00e1s atrevidos - Monster Sushi Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"URirhVgLXQ\"><a href=\"https:\/\/monstersushi.es\/blog\/wasabi-solo-para-los-mas-atrevidos\/\">Wasabi: solo para los m\u00e1s atrevidos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/monstersushi.es\/blog\/wasabi-solo-para-los-mas-atrevidos\/embed\/#?secret=URirhVgLXQ\" width=\"600\" height=\"338\" title=\"\u00abWasabi: solo para los m\u00e1s atrevidos\u00bb \u2014 Monster Sushi Blog\" data-secret=\"URirhVgLXQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/monstersushi.es\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/monstersushi.es\/blog\/wp-content\/uploads\/2021\/10\/IMG_0194-e1635144389169-1440x1046-1.jpg","thumbnail_width":1440,"thumbnail_height":1046,"description":"Hoy en MonsterSushi nos ponemos picantes para hablar del wasabi, uno de los ingredientes m\u00e1s representativos de la cocina japonesa. En casi todos los restaurantes de sushi, cuando uno pide una bandeja de sushi, las piezas vienen acompa\u00f1adas de dos art\u00edculos imprescindibles: el jengibre encurtido y el wasabi. \u00bfEres t\u00fa uno de los que se [&hellip;]"}